Chef Mario David García has seen an uptick in extreme tourism. His pizzeria has expanded from two to five days per week, and ...

If you're hoping to sink your teeth into a delicious, homemade Neapolitan pizza, then your standard kitchen oven won't do the ...

Before making pizza, some recipes suggest that you should leave your oven at full heat for 45 minutes, or an hour, or even two. In the 2000s, one software engineer in Atlanta realized that in self ...