The U.S. Food and Drug Administration is considering banning an artificial food coloring called Red No. 3 due to potential ...

Environmental groups, health advocates and Robert F. Kennedy Jr. are on a mission to ban certain dyes from American foods.

FDA to consider banning red food dye — an ingredient not allowed in skin products yet ‘a kid can eat it’ - Red No. 3 was ...

The Food and Drug Administration is considering a ban on the additive known as red dye No. 3, prevalent in candies, drinks ...

Plant-based food colors are derived from natural ingredients such as kale, carrot, and beetroot. The growing awareness of the advantages of these natural colors, along with the health risks associated ...

Parents say that red dye No. 3 causes behavioral issues in their kids so they avoid foods with the questionable ingredient.

Color not only affects our emotions, but it can also influence how we perceive the taste of food. Research has shown that: Visual expectations: when we see a food of a certain color, our ...

The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies. At the Senate Health, Education, Labor and Pensions ...

“Color affects our perception of foods,” she says. One option is to opt for decolorizing agents such as sulfites. But their use can trigger asthma in people who are sensitive to sulfite ...

This color exudes warmth and celebrates nature ... has three compartments built into the edge for prepping and serving food. Amazon shoppers and Food & Wine editors alike love Earlywood spatulas ...

The bill could ban dyes that are found in popular snack foods and drinks. What are your thoughts on this potential ban?