Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

Smith and his business partner, Bushwacker Spirits CFO Carter Echols, grew up together in the small town of Linden in Alabama’s Black Belt and launched their “Bushwacker in a bottle” in 2020.

Tis the season for chocolate, cream, rum, bourbon ... Unexpected pineapple liqueur and lime bitters dance beautifully with chocolate bitters and coconut milk in this creamy, cold drink that ...

from La Quinta Resort and Club in La Quinta, CA. This tropical take on Puerto Rican eggnog combines coconut flavors with spiced rum and liqueur from La Quinta Resort and Club in La Quinta ...