Mix up your holiday festivities with these 8 Christmas rum cocktails. From creamy Coquitos to spiced punches, these recipes ...
Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).
It’s a Puerto Rican rum beverage that’s the sassy cousin of eggnog. ‘Tis the season for all things festive and a coquito is ...
Basically, it's a rumless rum cake. The cake is very tender and is filled with coconut and rum flavor. A buttery coconut glaze seeps in from the top and the bottom permeating through the entire cake.