Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can ...
The other main use for this part of the cow is ground chuck, and it's one of the most common types of meat for grinding. By ...
Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the ...
My parents raised between 100-120 head of beef each year in southern Indiana, often culled dairy calves or dairy steers ...
Rump roast is one of the more literal names in beef, as it comes ... the more tender parts of chuck roasts may also be broken down into individual steaks, which are called flat-iron steaks.