Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can ...
The other main use for this part of the cow is ground chuck, and it's one of the most common types of meat for grinding. By ...
It's also the most abundant part of the cow, accounting for over a quarter ... point of cuts taken from this area (like chuck ...
One of the most popular parts of beef chuck is the roast. Commonly used in pot roast, the once-tough meat turns tender and supple when braised in a rich liquid. Cuts like chuck-eye steak are the ...
Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the ...