Rich, creamy, silky – what's not to love? This Chocolate Cream Cheese Frosting recipe takes 10 minutes to make and is made ...

On top of helping stave off weeping or deflating, the pudding mix gives the frosting an even creamier texture, with ...

Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

A dazzling cake that's perfect ... To make the icing, put the gelatine leaves in a shallow bowl of cold water for 5 minutes until soft. Put the sugar, cocoa powder, cream and 125ml/4fl oz water ...