For those winter evenings when the craving for sweetness is more intense than ever, the chocolate and walnut cake is our ...

Set ice cream out to soften ... rolling pin to crush pretzels. Prepare the ganache: Place chocolate chips in a medium heatproof bowl. Add heavy cream to a small saucepan over medium heat.

This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect fo ...

Ice cream cakes can be tricky to assemble from scratch, but you can create a professional-looking one in minutes with ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

These are more than just ice cream ... shaped!) cake filled with gingerbread pieces, candied ginger and spiced pecans, and the vanilla bean bûche de Noël (Yule log) with chocolate ganache ...

Pour the cake mixture into two ... For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a bowl and add the ...

A little moist is fine. Let the cake cool completely. 5. For the ganache, bring the cream and Baileys to a simmer. Remove from the heat and whisk in the chocolate until completely smooth.

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Grease and line 2 x 20cm/8in sandwich cake tins ... To make the ganache, finely chop the chocolate and put it in a bowl. Heat the cream in a small pan until steaming. Just before it comes to ...