But as it turns out, I don't have to go without anymore. I've finally found the answer to my current conundrum: chocolate ...

An eclair cake is a twist on the classic cream-filled, chocolate-covered French pastry. A layered dessert containing the ...

1. Preheat the oven to 200°C/180°C fan. Line a baking tray with baking paper. 2. For the choux paste; Sift the flour onto a sheet of baking paper. Heat the water, milk, salt and butter in a pan ...

To make the éclair mixture (choux pastry), put the butter in a heavy ... To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water ...

Light and airy and addictive as any drug, they come in two flavors: a fragrant vanilla-pastry-cream-filled version dusted with powdered sugar, or a fiendish chocolate-cream-and-chocolate-ganache ...

For the choux pastry, put the butter and 150ml/5½fl oz ... Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern. Drizzle swirls of melted dark chocolate over ...