For added safety, use a food thermometer to assure that the reheated food reaches an internal temperature of 165 degrees ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

“Cooking takes longer with big masses of food. Cooling takes longer with big masses of food,” said Schaffner, who co-hosts ...

“Cooking takes longer with big masses of food. Cooling takes longer with big masses of food,” said Schaffner, who co-hosts the food-safety podcast “Risky or Not?” Together with podcast co ...

The Oregon Health Authority is encouraging holiday cooks to keep their families, friends and Thanksgiving guests safe from ...