Heat oil in a pan over medium heat. Don't heat it too much, or the samosas might burn. Add a few samosas at a time and fry ...

Chole samosa chaat is made with crispy smashed samosa, layered with spicy chole (chickpea curry), tangy sauces, dahi, and a host of other spices. Read on to know about the full recipe. It wouldnt ...

The mini samosas are about an inch and a half big and are filled with curried potatoes, chickpeas, lentils, and onions. They ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind.

For something unique this festive season, go for samosa chaat! It features crispy samosas topped with tangy spices, chutney, sev, and a rich chickpea curry.

Finally, Nisha’s samosa tart promises all the flavours of ... then add the salt, sugar and drained chickpeas with a splash of water. Cover and cook for 4–5 minutes, or until the chickpeas ...