Black chickpeas work best, but regular ones still taste great - Matt Austin This is a North African-style tabbouleh with a twist – chickpeas. I’ve used black chickpeas here since I had some ...

Assemble the salad: Fluff up bulgur with a fork until grains are separated. Add chopped parsley and mint, and toss to combine. Add tomatoes and scallions, and give another gentle toss. Pour ...

This is a North African-style tabbouleh with a twist – chickpeas. I’ve used black chickpeas here since I had some left in my ...