Whether you’re looking for something classic like roast chicken or want ... s fancy enough for a weekend treat. Serve over ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Season the chicken and vegetables with a little salt and lots of pepper. Roast for 35–40 minutes, or until the chicken is cooked through and golden brown and the vegetables are tender.

On the way home, I decided to treat myself to a drive-through ... a few generous tablespoons of sauce. Chicken piccata pairs beautifully with mashed or roast potatoes, pasta, polenta or couscous.

Drizzle 1 tablespoon of the oil over the chicken. Season with flaked sea salt and black pepper and roast for 30 minutes. Put the vegetables and chopped herbs into a large bowl. Pour over the ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner party menu look exotic. Roast both chilies in a pan and keep aside. 2 ...

Throw some root vegetables into the mix, slather on gravy and you have a full Sunday (or Monday or Tuesday) dinner ready for a crew with leftovers for the rest of the week. Roasted chicken isn't ...