The feasting season begins Dec. 12 and ends on epiphany, Jan. 6. Tamales are a key part to the menu, hence why tamales become extra popular around Christmas time. And, tamaladas — tamale-making parties — are ever popular during December and other celebrations during the year.

This Mexican comfort food has a long history and is an essential part of every major holiday, particularly Christmas. It’s also the perfect portable snack for holiday travelers.

If the time-consuming process of making your own tamales doesn't fit into your holiday schedule this year, plenty of professional chefs are ready to serve you. Zoom in: Lulu's Taco Shop: Order by Sunday to secure your holiday stash.