Thread onto the soaked bamboo satay sticks so the end is covered. Allow to drain on a wire rack. Heat a barbeque or pan-grill until very hot. Brush each satay with a little oil and chargrill ...

3. Skewer the chicken, 3-4 pieces on each stick. 4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, ...

Lemongrass sticks make a great alternative to bamboo kebabs and add a lovely lemony flavour. Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli ...

This satay-inspired peanut-crusted chicken sandwich brings together elements from different cuisines to create a sandwich ...

Save 2 tablespoons, pour the remainder over the chicken and marinade for an hour if possible. Meanwhile, soak bamboo satay sticks in water. Alternatively, use flat metal skewers. Preheat the oven ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

Set aside for 25-30minutes. 2. Now start skewering. Place a piece of Bell pepper, onion, 2 paneer cubes and again bell pepper cube on a satay stick. 3. Repeat the same process and make the rest of the ...