The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...
Canola oil 1 tbsp. * Butter (unsalted) 1 tbsp. * Chicken stock 1 ¼ cups * Lemon juice (freshly squeezed) 3 tbsp. * Heavy cream 2 tbsp. * Parsley leaves (freshly chopped) 2 tbsp. * Season chicken ...