this version uses pancit bihon noodles and tender chicken to create a delicious, easy-to-make meal that’s sure to become a ...

Method & Directions Prepare Chicken and Noodles Boil chicken in 6 cups of water for 30 minutes. Remove, shred the meat, and set aside. Soak sotanghon and bihon noodles in water for 10 minutes ...

Christopher Testani for The New York Times This rendition, made with tender vermicelli rice noodles, carrots, cabbage and chicken or pork, is known specifically as pancit bihon.