Holy Mole! This Chicken Mole recipe is out of this world, boasting tender chicken in a rich, thick, mildly spicy sauce that’s ...

This Mole Chicken Enchilada Casserole cuts out the hassle of rolling and saves you time by doctoring up canned enchilada ...

Christmas pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, ...

I have always had a problem with mole poblano, chilli and chocolate sauce ... oregano and 350ml/12fl oz of the chicken stock. Blend into a smooth sauce. Pour the sauce into a clean saucepan ...

Let the chicken rest in the skillet for 5 minutes, then transfer to plates. Spoon the mole sauce alongside, garnish with sesame seeds and serve. Notes: Black mole paste is available at Latin ...

Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.