One of the most unique food creations from the Tiki world, rumaki is crafted by wrapping chicken livers in bacon and baking ...

Trim the livers of all and any trace of gall, easily recognised by its green colour. Cut the rashers of bacon in half. Lay these flat on a chopping board or baking tray. Lay a small sage leaf on ...

Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas ...

Clean the chicken livers. If you don't know how to do it, watch this video. Cut the chicken livers into ¾-inch pieces and put ...

Place one portion into the bottom of the loaf tin to cover the bacon on the base. Add several slices of the chicken to cover the sausage meat, then top with the chicken livers. Add another layer ...

Rumaki is made up of chicken livers and water chestnuts wrapped in bacon doused in a sweet and sour sauce. Water chestnuts were hard to come by in our small town, so my mom subbed Brussels sprouts.