One of the most unique food creations from the Tiki world, rumaki is crafted by wrapping chicken livers in bacon and baking ...

Trim the livers of all and any trace of gall, easily recognised by its green colour. Cut the rashers of bacon in half. Lay these flat on a chopping board or baking tray. Lay a small sage leaf on ...

Use the toast to soak up the bacon fat in the frying pan. Set the toast aside. Return the frying pan to a medium heat, add the chicken livers and fry for 2-3 minutes, or until browned and caramelised.