Now add shredded boiled chicken along with garam masala, salt, roasted jeera powder, kaali mirch, ginger garlic paste, mint leaves, soya sauce and coriander leaves. Repeat the same with remained kebab ...
About Murgh Kali Mirch Ka Tikka Recipem: Tikka of chicken dipped in an aromatic black peppercorn marinade, grilled in the tandoor before being finished on ‘dum’. Murgh kali mirch ka tikka is a perfect ...
To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.
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