Noma chef René Redzepi recently found himself at Whole Foods. In the "bar" aisle of the store, he was in awe of the optionality before him: packaged in compact rectangles were snacks and meals ...

Chef René Redzepi is renowned for his ability to take any ingredient and create world-class food. At Noma, his restaurant in Copenhagen, the menu is full of locally-foraged ingredients that ...

The Noma chef chats with T+L about his new Apple TV+ series, "Omnivore." When René Redzepi announced last year that Noma, his much-rhapsodized, three Michelin-starred restaurant in Copenhagen ...

After winning “best restaurant in the world” four times, Noma’s chef-owner René Redzepi closed the doors to rethink everything. Here, he shows us some of his new menu. Photo: Ditte Isager ...

At his Copenhagen restaurant, KOAN, chef Kristian Baumann channels his Danish upbringing and Korean roots to create innovative dishes.

René Redzepi - the Danish chef at the forefront of the foraging movement - just posted an amazing picture of peas. Seriously, look at these peas (more below): At his world-renowned restaurant ...

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi Rene Redzepi of Noma reinvented how we eat. Now, with a new book out, he speaks with Co.Design about staying creative, developing ...

Danish chef René Redzepi's Copenhagen restaurant Noma, named the best restaurant in the world four times, opened at Barangaroo, Sydney, for 10 weeks yesterday. Noma Australia is a collaboration ...

and Rene Redzepi’s Noma, where he worked his way up to R&D chef. In 2018, he opened his acclaimed restaurant Iluka in the heart of Copenhagen, where he continues to work as chef-owner.

Judges include René Redzepi of Denmark's Noma restaurant, cookery writer Yotam Ottolenghi and Northern Irish chef Clare Smyth, the first woman to win three Michelin stars in the UK. The awards ...