This Carrot Walnut Cake is fluffy and moist, with warm cinnamon and an abundance of sweet carrots, and complemented by ...

This recipe for carrot cake cupcakes is a very familiar one, but there's a change in how we handle the walnuts — unlike in ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Stir in the grated carrots and walnuts by hand until they are all evenly dispersed. Pour the mixture into the prepared cake tin and smooth over with a palette knife. Bake in the preheated oven for ...

Made with fresh carrots and walnuts, these muffins provide a moist texture and a naturally sweet taste in every bite. They are healthy, super easy to make, and great to enjoy with a cup of coffee or ...

Add the oil, grated carrot and parsnip and stir ... Stick a skewer into the centre, if it comes out clean the cake is cooked, if not put it back into the oven for five minute intervals.

“From the cake itself, using fresh carrots, grating fresh carrots and ... The famous cakes are sold with or without walnuts and raisins and all of them have Lloyd’s famous cream cheese frosting.

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

Gently fold the egg whites into the carrot mix in three additions. Do not over-mix. Streaks of whites in the mix are fine. Pour the cake mix into the prepared tins and bake for about 40-45 minutes ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...