This is an incredibly moist carrot cake... largely due to the applesauce. It's a simple cake with no fancy ingredients. The ...

A sugar-free take on the traditional carrot cake ... Cut into small wedges to serve. This cake will keep in the fridge without the frosting for three days. Just spread the frosting over the ...

However, once iced with cream cheese frosting ... well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

While the sponges are cooling, make the icing. Beat butter and add icing ... Some people use walnuts but I prefer keeping carrot cake nut free. Lorraine Kelly's life-saving Change + Check campaign ...

As for the cake's cream cheese frosting, that's a modern addition, becoming popular in the U.S. in the mid-to-late 20th century. Over its long history, carrot cake has evolved quite a bit to ...

Slowly add in your powdered sugar and blend until you have a nice creamy, fluffy icing. No spread each carrot cake cookie ...

4. Leave the cake to cool in the tin for about 5 minutes before turning out onto a wire rack and leaving to cool completely 5. To make the icing, beat the cream cheese and butter together in a ...