Stephane Sauthier on MSN4d
Stef The Chef's Beef Carpaccio
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Starter: Today we present a delicious, refreshing and sophisticated recipe, ideal to impress your guests. This is a juicy and ...
Fish is always a tasty option for a meal. Here’s a way to turn it into a Mediterranean-style appetizer. That’s what’s cooking tonight,<a class="excerpt-read-more" href=" More ...
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Although this no-cook starter idea sounds fancy, it's really a simple beetroot salad. Thin slices of sweet, earthy beetroot are slicked with a mustardy dressing and topped with tangy goats' cheese.
Rub the tuna with the lime juice. Mix the herbs together and place onto a sheet of cling film on a flat surface. Place the tuna on top and roll in the herbs, to cover completely. Roll the cling ...
I adore chilled rare beef, and this rustic-style carpaccio is quite the showstopper. Many carpaccios are presented with wafer-thin beef, but what I’ve done here is far more Te Mania style ...