Stir in ¼ cup olive oil, taste and season with salt as needed. Stir softened collard greens into soup and simmer until flavors meld, about 3 minutes. Taste and add enough salt so greens taste ...
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Comfort in a Bowl: Authentic Caldo de Res (Mexican Beef Soup)When the craving for a hearty and comforting soup strikes, look no further than Caldo de Res, a traditional Mexican beef soup ...
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