Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju ... Sieve the liquid and put aside the thick brown liquid which will make up the sauce. Heat a teaspoon ...

Other alternatives you can use for this Pad Thai recipe are soy sauce, brown sugar, vegan fish sauce, chili paste and ...

Make a marinade using soy sauce, tamarind puree, garlic pasta ... at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.

In a nonstick pan over blazing heat, pour in the oil pan and sear the chicken for about three minutes on each side or until golden brown ... Then add in the tamarind sauce and cook for another ...

Seasonally, it’s available fresh in brown pods or you can buy tamarind pulp in block form. For this recipe we’re using tamarind puree (sometimes called tamarind paste), because it’s readily ...

Luckily, we’ve got the perfect recipe for an autumn Sunday evening ... should play with the ingredients when you make the tamarind sauce, as it really brings out the flavours.