then allow the onions to cook until beginning to brown, stirring frequently. Once the onions start to leave a brown coating ...

Whether you call it an onion boil or a baked onion, this tender, juicy side is a surprising favorite. Learn how to make onion ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Chef Shelagh Mullen from the Arboretum's culinary program whipped up this seasonably wholesome dish for the KARE 11 Saturday ...

Add the salt and pepper. 3. Place on a baking sheet lightly oiled with cooking spray. Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting ...

Cook, stirring as needed to keep the onions from sticking, until the onions are melting and soft, golden brown, and beginning to caramelize, 30 to 45 minutes. Sprinkle the flour over the onions ...