When broad beans appear at the market, I buy them almost every time I shop. Since I discovered this recipe for a delicious salad with new potatoes, I make it continuously. It's the taste of summer ...

Broad beans are also known as fava beans. When they are very young and small-finger size, both the pod and the beans can be cooked and eaten. However, once the beans mature they must be removed ...

This delicious wild rice salad recipe is perfect for picnics ... (of which 3g saturates), 6g fibre and 0.1g salt. Cook the broad beans in a pan of boiling water for 3-5 minutes.

Simple can be delicious: this recipe uses just a few ingredients, cooking blanched broad beans with olive oil, onion and bay leaves. Serve with chunks of sourdough and a green salad. Risoni with ...

Instructions Bring a large saucepan of well-salted water to the boil. Add the broad beans and blanch until bright green and soft: 2–3 minutes if they’re small, 3–4 minutes if larger. Scoop ...

My cooking gets lighter and greener in spring, much like a lot of people's, I imagine. Salads are packed with fresh vegetables and leafy greens, plus fresh herbs, lots of lemons and garlic and a ...

Now that all the beans are coming into season, I’ve matched them with the trout. I’ve used broad beans but any selection would work including pea and broad bean tendrils if you grow them yourself.

I love the addition of blanched broad beans but the salad will still be lovely without them if you cannot find them. This is a brilliant vegetarian dish, inspired by a recipe I adapted from one of ...

Add the fresh broad beans and the blended beans and cook for 15 minutes, then season and serve drizzled with a little extra-virgin olive oil. Recipe courtesy of Made in Sicily by Giorgio Locatelli ...

This is such a lovely fresh tasting broad bean salad, ideal for a summer buffet or alfresco meal. For meat eaters, add six rashers of crispy fried, crumbled bacon. Little Gems have a good shelf ...