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He recommends aiming for between 225 and 250 degrees Fahrenheit when cooking your brisket. You can do this either with a ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

By my second trip, they had tempered the saltiness of the smoked brisket, provided a boost of flavor to the tender, sweet-glazed spare ribs, and fixed the dry sausage. They’re now making a ...