Place a large, heavy-based frying pan onto medium heat. Add the sliced cabbage, onion and apples then the stock, apple cider ...

Braised red cabbage goes with almost any winter ... Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the ...

Cozy up with this delicious slow cooker red cabbage! With ribbons of tender cabbage combined with sweet apples in a perfectly ...

Add vinegar and bring to a boil, then add cider and broth and return to a boil. Add cabbage, fennel, and 1 apple. Return to a boil, then reduce to a vigorous simmer, cover, and cook 7 minutes ...

From a recipe popular at Amish weddings to a recipe for baked creamed cabbage from Miller's Smorgasbord, these recipes from ...

Cognoscenti invited readers to share their favorite go-to Thanksgiving recipes. We learned all about braised cabbage and corn ...

Add the cabbage and bring it to the boil. Meanwhile, peel and core the apples and cut into quarters (no smaller). Lay them on top of the cabbage, cover and continue to cook gently until the ...

Stir in the fennel seeds and a pinch of salt and cook for 1-2 minutes. Add the cabbage, apples and vinegar and cook for about 5 minutes, stirringwell. Reduce the heat and cover. Cook on a low heat ...

To give the red cabbage a bit of gloss before serving, stir in 2–3 tablespoons of redcurrant jelly before serving, allow to melt and stir through to coat. This braised red cabbage recipe can be ...

A red cabbage is a wonderful winter staple. It is hard to overcook and also reheats successfully when braised. It makes a great partner to roasts, spicy sausages and slow-cooked meals. I also love ...