Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (or longer if using regular stewing steak). Take the casserole ...

In my house, braised beef dishes are some of these meals ... Arguably the most quintessential stewing cut, beef shin (also known as beef shank) is cut from the leg of the cow and contains bits ...

Simmer for a minute, add the water and pour over the shin. Cover with a lid and cook in a160oc oven for about 2 hours or until fork tender. Remove the star anise from the juices and rest the beef ...