Its vibrant colors and savory aroma make it a staple for anyone looking to add a bit of flair to their table without the fuss ...

This Bok Choy with Garlic Sauce is the perfect low-effort side dish for last-minute weeknight dinners or family gatherings!

Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce. Let butter melt ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...