4. Add fillets and turn heat lower so water does not boil. Small bubbles should appear on bottom of pan. Cook until meat of fish can be separated from bone if held with chopsticks. 5. Using turner ...

If you pick fish that smells or looks gross to begin with … well, not only are you risking food poisoning, but it sure won't ...

"No eggs, tinned fish or crunchy Twiglets", were some of the responses I got on social networking site LinkedIn when I asked whether there were any workplace rules for what you could or could not ...

Pour the liquid into a shallow pan and bring to a boil. For live trout, kill the fish with a sharp blow to the head (see The Alice B. Toklas Cookbook for an introduction to coping with the trauma ...

In a mixer, put boiled soya chunks, ginger-garlic paste and green chillies ... With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the same with the ...