When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking ...

Add the Amla and boil until the color has slightly changed ... sugar syrup and let them dry for another 2 days. 7. Now that the Amla candy is almost prepared add powdered sugar and mix before storing ...

Allow the mixture to just come to a boil. Add the sweetened condensed ... You will need a candy thermometer for this recipe ...

You don’t need to butter the foil because the toffee will not stick to it. Let toffee set for a couple of minutes, and then cover with chocolate chips. Allow them to soften for 2 minutes, then spread ...