Looking for a versatile and tasty dish? Try this Filipino lumpia recipe! Perfect as an appetizer, snack, or main dish.

For 8News’ Spirit of the Season series, 8News Anchor Delaney Hall is showing off a family favorite dish she cooks for the ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Lumpia, those crispy Filipino spring rolls, are a crowd-pleasing party appetizer or main course. But what to serve with ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Our homemade lumpia wrapper recipe uses just four ingredients and ... and you get thinner wrappers. The best flour is the Measure for Measure by King Arthur.

Recipes for lumpia, pork dumplings ... soy sauce and garlic chives, and it works best with slightly fatty meat. David Malosh for The New York Times. Food Stylist; Simon Andrews.

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls ...