Our pizza dough recipe without yeast is easy to make on busy weeknights or simply whenever you’re craving a homemade pizza.

The rise time for dough after defrosting will still be about an hour once the pizza dough is fully defrosted. If you have ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Combine the yeast and 1 cup of warm water in a small bowl and let it stand for 10 minutes. Place 2 cups flour in a large bowl, make a well in the center, and add the yeast-water mixture, plus 1 ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation ... same with our pick for the best olive oil you can find ...

Cover and let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough ...