Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Just like with canned tomatoes, mangoes are processed into puree at peak ripeness, so you can get that fresh and juicy taste ...

You can start with these simple mango lassi recipes! While declaring mango lassi as the "best dairy beverage in the world," TasteAtlas, which is an online guide for traditional food, shared on ...

Everyone likes to drink lassi in the summer season and if the taste of mango i.e. mango is added to your favorite lassi, then imagine how fun that drink will be. That's why today we have brought for ...

Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory ...

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...