Most of us love the idea of making fresh meals from scratch with the best possible ingredients ... just going to work better.
Not one to miss out, he's bringing the sunshine into our homes cooking linguine with clams live from one of his favourite spots on the island, Olbia on the north east coast. Bring 5 litres of ...
All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta ...
When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along ... container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food ...
Lift clams one at a time, cut them in half with scissors, and place in a clean bowl. Let clam liquid rest, then pour it slowly over clam pieces, leaving behind residue. Set aside.