I LOVE carrot cake. Chock-full of grated ... Because a cream-cheese frosting is more perishable than some, this cake is best ...

The frosting in this recipe is smooth ... Here's how to make it from scratch: The best carrot cake recipe Ingredients: For ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Getting the recipe right ... Add the sieved icing sugar and vanilla extract, mixing until creamy. Decorate: Spread the icing generously over the top of your cooled carrot cake and decorate as ...

Our easy carrot cake recipe only needs one tin and two bowls ... touch of orange and walnuts plus the obligatory cream cheese icing. It's incredibly quick to put together, but because it ...

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

and less ginger-heavy (Nigella put two forms in the cake and added both spices and crystallised ginger to the icing too). I always think flour company Odlum’s baking recipes are Ireland’s best-kept ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...