Beef Stroganoff is a rich and creamy dish that has been a beloved comfort food for generations. Originating from Russia, ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Tip the beef and all the flour into the pan with the onions and mushrooms. Fry for 3-5 minutes. Add the bay leaf, stout, stock, tomato purée and sugar. Stir well and bring to the boil.

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Beef olives are little beef parcels of meaty goodness cooked in gravy. You’ll need some kitchen string to secure the mushroom stuffing ... Add the onions and cook until they have coloured ...

Put the dried mushrooms in a heatproof bowl and pour enough ... Heat two tablespoons of oil in a heavy-based casserole and brown the beef in batches: it is very important to cook it in batches ...

When the weather is cold outside, there's better than settling in with a hearty slow-cooked supper. And beef stew is one of ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

One just needs to shop smartly. The biggest "win" in this dish, was without a doubt the 100g of dried mixed wild mushrooms bought at the Asian supermarket for $4,70. Wild mushrooms are hugely ...