A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... in boiling salted water according to the packet instructions, then drain and set aside. Heat 2 tablespoons of ...

When you think of quick, comforting meals that pack a punch of flavor, Mongolian Ground Beef Noodles easily top the li ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... cook ramen noodles according to the package ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

I love dishes like this that have maximum flavour but require minimum work, using ingredients that people are likely to already have at home. The beef is tender, sticky and sweet – you will love it.

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...