It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

If you can’t find short ribs (bone-in or boneless) in the grocery store, you can use chuck roast cut into two-inch ... to adapt for other bone-in cuts of beef, such as oxtail, or rich and ...

If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top round roast or ...

Trying to make sense of the many, many different cuts of beef you can buy ... Are prime rib and rib roast the same thing? If not, what's the difference? The short answer is that it depends who ...

Beef short ribs are readily available now and ... Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky. Meanwhile, to make the coleslaw, measure ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

Braised Beef Short Ribs with Mashed Potatoes by Ryan ... creamy burrata and buttery white wine reduction. Holiday Prime Rib Roast by Casey Barber Treat your guests to a rib roast this holiday ...

The trick is to tie the roast with twine to ensure that it cooks ... For a wow-worthy main course, braise beef short ribs until they’re fall-off-the-bone tender. Serve over mashed potatoes ...