It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

We all know any recipe with beef is always welcome during ... Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the meat with the above ingredients.

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and ...

Beef short ribs ... Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs ...

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Barolo-braised beef short ribs Start to ... in a 350°F oven until the ribs are heated through, 20 to 30 minutes. Continue with the recipe to strain the cooking liquid (you will not need to ...

Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes ...

Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. Heat the oven to 475 ... Follow the recipe to braise the short ribs.