It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...
By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.
The cure for this is brine. Typically ... or you can use your braising liquid. Beef ribs come in two styles: short ribs and ...
In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one that can be ...
In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...