This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a nice amount of fat to keep it moist while it's roasting and provides the meat with a rich flavor.

Here’s how to prep prime rib for cooking, how long to cook for your desired doneness, and how much to buy per person.

Looking for the perfect prime rib recipe for your Christmas feast? Our most reliable, most impressive holiday roast recipes all in one place... No matter how you're cooking it, from traditional roasting to grilling and smoking.