The original recipe for Shepherd’s pie uses ground lamb, whereas cottage pie uses ground beef. In America, ground beef is much more readily available, so over time, the ground beef version began ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

Add the passata and stock and bring to a simmer. Pour over the beef, stir in the garlic and place a lid on top. Cook until fork tender – about 3 hours. Remove from heat, add horseradish and rest ...

"It's so much smarter than the usual cottage pie and is perfect for casual supper parties too." Heat the oil in a hot frying pan before adding in the beef. Stir over a high heat until golden-brown ...

Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...