It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

It's a three-day process, but very little of that time involves work on your part, and it will produce the most flavoursome, tender ribs ... oven and cook very slowly for 5-6 hours, or until the ...

This boneless variety shares an origin with other large chuck ... beef with the seasoning in an oven, instant pot, or ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

We all know any recipe with beef is always welcome during the ... as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and ...

There are two main variations within the short rib category, depending on where the meat is cut – plate short ribs and chuck ...

The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...