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There's nothing quite like a plate of fall-off-the-bone ribs, and this slow cooker beef back ribs recipe is the perfect way ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you ...

Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in ... come away from the bones. Recipe courtesy of Rotis: Roasts ...

Beef short ribs are readily available ... Pour the reduced marinade over the ribs. Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky.

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the ... on the bone you can order the number of ribs you want. A one-rib piece makes a ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast ... Follow the recipe to braise the short ribs.

Prime rib and rib roast ... every beef cow is divided. There's also the chuck primal, the flank primal, and so on. Cows have 13 ribs on either side, which butchers count from front to back ...