This recipe is a slight variation on the dish ... Reserve the bottom shells. Drain the mung bean vermicelli in a colander, then use kitchen scissors to cut the strands into manageable lengths.

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...

About Pressed Tofu with Vermicelli Recipe: Freshly made tofu served on a plate of crisp vermicelli. A perfect snacking option. Drain, wash and grind the beans in a blender with 2 cups of water. 3.