Super easy to make, this 15 bean soup is the perfect recipe to use leftover ham and ham bone. Full of different textures and ...

White Beans & Ham Hock Soup is a classic comfort dish that brings together tender beans, smoky ham, and a rich broth bursting with flavor. It's the kind of recipe that feels like a warm hug ...

This satisfying soup is thickened with cannellini beans and cream ... rinds replicate the umami flavor you'd usually get from a ham hock or bone. This vegetarian take on pozole from chef Marcela ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Desperate times call for desperate measures and we found this seriously robust Irish recipe ... we use a ham hock or knuckle in place of the beef. Cook the ham hock with the beans for about ...

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.