When the air turns crisp and the days grow shorter, nothing warms the heart and soul quite like a bowl of hearty, home ...
A ham bone is your ticket to rich pork flavor in bean soups, broth, and other recipes. Here’s how to cook with a ham bone, ...
This simple step-by-step recipe will teach you how to cook hearty 16-bean soup with a ham bone in your crock pot. It's g ...
This satisfying soup is thickened with cannellini beans and cream ... rinds replicate the umami flavor you'd usually get from a ham hock or bone. This vegetarian take on pozole from chef Marcela ...
Desperate times call for desperate measures and we found this seriously robust Irish recipe ... we use a ham hock or knuckle in place of the beef. Cook the ham hock with the beans for about ...
Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...
Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.
Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...